Serviceberry cobbler in a cast iron pan
A simple and delicious serviceberry cobbler recipe (aka saskatoons or junberries) made in a cast iron pan. Blueberries make a good substitute!
Search Results for: mushrooms
Serviceberries (Amelanchier): How to grow, forage & eat
Serviceberries (Amelanchier) are a blueberry-peach flavored native “berry” that you can grow or forage. Find out how — and how to eat them!
Solomon’s seal (& false Solomon’s seal) – how to grow, forage & eat
Solomon’s seal (Polygonatum) is an edible plant in the Asparagus family that can be grown in a shade garden or wild foraged. Find out how!
16 common edible weeds growing in your yard… with recipes!
Your yard is probably full of edible weeds throughout the year. Here are 16 common weeds you can eat, plus recipes for how to use them!
How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Recipe: Duck egg stinging nettle pasta with white whole wheat flour
Find out how to make a colorful, delicious, and wholesome pasta recipe: duck egg stinging nettle noodles with organic white whole wheat flour!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
How to grow and use makrut limes (Citrus hystrix)
Find out how to grow and use all edible parts of a makrut lime tree (Citrus hystrix), from leaf to flower to fruit!
Recipe: Lion’s mane mushroom mac and cheese
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
How to grow pawpaw trees (Asimina triloba)
Find out how to grow pawpaw trees (Asimina triloba) from seed or sapling, so you can grow your own supply of North America’s largest AND most delicious native fruit!
Recipe: American groundnut and maitake mushroom chowder
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
How to make your own filé powder (aka gumbo filé)
Filé powder is a history-rich spice and thickener made from the dried, green leaves of sassafras trees. Find out how to make your own filé powder and use it in the kitchen!
Recipe: Pan-roasted eggplant, pine nuts & feta with pomegranate syrup
A simple yet delicious Mediterranean-inspired eggplant dish that only takes 30 minutes to cook. The perfect way to use up lots of extra eggplants!
Beefsteak mushroom (Fistulina hepatica) – how to find, ID, and eat (w/ recipe)
How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble.