Recipe: Summer squash fritters with blueberry aioli
Summer squash fritters with blueberry aioli are an incredible garden-to-table treat you’ll look forward to each summer!
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Maple-candied morel mushrooms with spruce needle-whipped cream
Want a morel mushroom dessert recipe? Try maple-candied morel mushrooms! Serve them with a side of spruce needle-whipped cream to blow minds!
Recipe: Stinging nettle dip with labne
Stinging nettle dip with labne only takes 15 minutes to make. It’s delicious on crackers and sliced veggies or used as a sandwich spread. A probiotic superfood!
Maple-sweetened persimmon balls with blood orange & toasted pecans
Find out how to make maple-sweetened persimmon balls, an addictively delicious, healthy treat made from dried persimmons, oranges, and pecans.
Chestnut flour cake with persimmons and buttermilk
Chestnut flour cake with persimmons and buttermilk is gluten-free and can be made with no added sugar. Enjoy as a healthy breakfast or dessert!
Recipe: Red wine maitake mushroom steaks on a stovetop
Red wine maitake mushroom steaks take under 15 minutes to make and rival meat in umami flavor. Come find out how to make your own!
Ginkgo nuts: how to find, process, and eat
Ginkgo nuts (from Ginkgo biloba trees) are an edible, seasonal delicacy. Find out how to forage, process, and eat ginkgo nuts!
Cauliflower mushroom steaks, the best way to cook cauliflowers?
Due to speed, ease, and results, Cauliflower mushroom “steaks” will be your newfound favorite way to make cauliflower mushrooms!
One-pot roasted chicken with chestnuts and crabapples
One-pot roasted chicken with chestnuts and crabapples is a simple, savory fall meal. Serve the chestnuts whole or make chestnut-crabapple mash!
DIY: How to make chestnut flour
Find out how to easily turn raw chestnuts into chestnut flour, a delicious, versatile and gluten-free kitchen ingredient!
Peach breakfast bread (aka quick bread)
You’ll love this wholesome peach quick bread (or breakfast bread), made with fresh peaches, buttermilk, whole wheat and almond flour!
Recipe: Serviceberry salsa with cilantro berries (green coriander)
Serviceberry salsa with cilantro berries: a delicious seasonal salsa recipe featuring native serviceberries and immature green coriander seeds.
Recipe: Crustless serviceberry custard pie (flaugnarde-inspired)
A delicious crustless serviceberry custard pie recipe you can have in the oven in 5 minutes. Inspired by flaugnarde, a classic French dessert.
Serviceberries (Amelanchier): How to grow, forage & eat
Serviceberries (Amelanchier) are a blueberry-peach flavored native “berry” that you can grow or forage. Find out how — and how to eat them!
Recipe: Stinging nettle frittata
If you love stinging nettle greens and fresh eggs as much as we do, you’ll love this simple stinging nettle frittata recipe!