2-in-1 recipe: Jackfruit seed hummus and jackfruit salsa
Jackfruit — the world’s largest tree fruit — offer a delicious high-protein fruit AND seed. You’ll love these jackfruit salsa and jackfruit seed recipes!
Recipe: 10 minute broccoli mash with citrus miso sauce
This simple 10 minute broccoli mash with citrus miso sauce recipe will blow your taste buds away!
How to make black garlic in a dehydrator
Black garlic is an Asian delicacy that’s taking high-end restaurants by storm. Here’s how you can make your own black garlic at home in a dehydrator!
Recipe: Cast iron pan-roasted chestnuts on a stovetop
If you have homegrown or store bought chestnuts, the first recipe you need to master is roasted chestnuts. Here’s a simple pan-roasted chestnut recipe you can make on your stovetop in a cast iron skillet (or regular pan).
Recipe: Heirloom watermelon gazpacho
Watermelon gazpacho is the ultimate summer soup. Served cold, it’s delicious, hydrating, and packed with nutrition. It can also be made in 5-10 minutes!
Recipe: Muhammara or acuka (roasted red pepper dip)
Muhammara (aka acuka) is an easy-to-make, Middle Eastern roasted red pepper dip. It’s by far our favorite thing to make with red ripe garden peppers.
Recipe: Chewy ginger candy
Here’s a great recipe for homemade chewy ginger candy (not crunchy). This recipe really came in handy for The Tyrant’s first trimester pregnancy nausea.
Recipe: Fluffy whole wheat pancakes made with milk kefir and duck eggs
These fluffy whole wheat pancakes made with milk kefir and duck eggs are sure to be a breakfast crowd-pleaser! Best served with berry sauce or maple syrup.
How to make pickled daikon radishes & other lacto-fermented veggies
Learn the basics of how to lacto-ferment any vegetable using both fast & slow fermentation methods. Plus, get our pickled daikon radish recipe with ginger and orange turmeric!
Move over broccoli: kale florets are in the house
Kale florets (aka kale buds or kale flowers) are the bolting, flower stalks of kale plants. Not only are they beautiful, but they’re also delicious when eaten raw or cooked. Here’s how to grow your own kale florets plus a simple 5-minute kale floret recipe!
5 Minute Artisanal Bread – Yes, Really
We’re bread snobs, but this 5 minute artisanal bread recipe more than satisfies our need for delicious, healthy homemade bread.
Calamondin marmalade with baby ginger
This calamondin marmalade recipe uses fresh calamondin oranges and tender “baby ginger” to produce the most flavorful marmalade you’ll ever eat.
Recipe: red Shishito pepper soup
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Chicken of the woods mushrooms – how to grow, forage & eat w/ recipe
Learn how to find, identify, grow, and cook chicken of the woods mushrooms (Laetiporus spp.), the mushroom with a taste and texture like chicken.
Recipe: Tyrant Farms’ ground cherry preserves
If you’re lucky enough to have a bunch of ground cherries available, you’ll want to make this delicious ground cherry preserves recipe!