Recipe: Calamondin candy (aka calamansi)
Calamondin candy is a simple, 2-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years.
Recipe: Bicolor bolete mushroom pâté (or other savory mushrooms)
Bicolor boletes and other savory mushroom species offer rich, umami flavors & meat-like texture. Here’s how to turn them into mushroom pâté!
Beefsteak mushroom (Fistulina hepatica) – how to find, ID, and eat (w/ recipe)
How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble.
Recipe: Spring flower salad with hemlock tree bud-honey dressing
Spring is chock full of edible flowers, both in your garden and from the wild. Our spring flower salad with hemlock tree bud-honey dressing is a great way to enjoy them!
Beginner’s guide to making sauerkraut – with recipes!
Use our Beginner’s Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!
Solomon’s seal & hosta shoots with honey mustard pecan butter sauce
Solomon’s seal & hosta shoots are delicious early season veggies that can be grown in forests and shade gardens. Here’s a go-to recipe to use for both!
Recipe: Honey-fermented kumquats
Find out how to turn kumquats and honey into a delicious probiotic concoction that’s both a drink and a food, aka honey-fermented kumquats!
Napa cabbage salad with Thai peanut butter citrus dressing
Find out how to make Napa cabbage salad with Thai peanut butter citrus dressing… Quite possibly the best salad you’ll ever eat!
How to store Japanese persimmons (with recipes!)
Japanese/Asian persimmons can be stored different ways to produce different results in the kitchen. Find out the best ways to store and use your persimmons!
Buddha’s hand citron candy (the original!)
Buddha’s hand citron candy: turn one of the most interesting fruits you’ll ever see into one of the most delicious candies you’ll ever taste!
How to grow American groundnuts in your garden + recipes!
Find out how to grow American groundnuts and use them in your kitchen. This medicinal native root crop was beloved by Native Americans and helped save early European colonists from starvation.
Recipe: Sugar-free persimmon cranberry relish
A delicious chunky sugar-free cranberry relish featuring persimmons, fresh citrus (preferably kumquats), maple syrup, red wine, and spices. The perfect holiday dish!
Recipe: Guava butter
This guava butter recipe makes a tropical-flavored sweet and savory spread you can eat as-is or use to amp up other dishes. Put guava butter on yogurt, milk kefir, oatmeal, toast, grilled meats, or other well-paired dishes.
Recipe: Cast iron corn on the cob with lacto-fermented fruit rub
Find out how to make cast iron corn on the cob on your stovetop! And if you want to take it up a notch, use lacto-fermented fruit rubs before serving.
How to make lacto-fermented fruit, with recipes
Find out how to make lacto-fermented fruit, a secret ingredient used by the world’s top restaurants and chefs. Plus, get our lacto peach with basil & honey recipe!