Tony and Andrea’s famous pumpkin champagne recipe
Find out how to turn sweet-flavored pumpkins into “pumpkin champagne” or sparkling wine. Here’s a time-tested recipe our friends shared using their own Williamson pumpkins (a family heirloom).
Recipe: Heirloom watermelon gazpacho
Watermelon gazpacho is the ultimate summer soup. Served cold, it’s delicious, hydrating, and packed with nutrition. It can also be made in 5-10 minutes!
How to make pickled daikon radishes & other lacto-fermented veggies
Learn the basics of how to lacto-ferment any vegetable using both fast & slow fermentation methods. Plus, get our pickled daikon radish recipe with ginger and orange turmeric!
Calamondin marmalade with baby ginger
This calamondin marmalade recipe uses fresh calamondin oranges and tender “baby ginger” to produce the most flavorful marmalade you’ll ever eat.
Tepache recipe: how to turn pineapple skins into a delicious probiotic drink
This pineapple tepache recipe uses pineapple skins to produce a delicious, refreshing probiotic beverage that tastes like pineapple kombucha.
Recipe: red Shishito pepper soup
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Recipe: Hickory nut ambrosia, an easy-to-make fall drink
A simple hickory nut recipe you can make without separating the nutmeat from the shell. You’ll enjoy this seasonal drink each fall!
Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
Recipe: Tyrant Farms’ ground cherry preserves
If you’re lucky enough to have a bunch of ground cherries available, you’ll want to make this delicious ground cherry preserves recipe!
Recipe: Black truffle popped quinoa
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It’s perfect for a delicious, high protein snack or side dish.
Recipe: Green tomato marmalade with smoked paprika & brandy
Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You’ll love these sweet & smoky preserves!
Sorrel: a veggie that tastes like lemons (+sorrel soup recipe)!
Both wild and domesticated sorrel are delicious lemon-flavored treats. Here’s a sorrel soup recipe for the veggie that packs more Vitamin-C than citrus!
Chickweed recipe: turning common weeds into gourmet food
Looking for a good chickweed recipe? Find out how to grow and use this culinary and medicinal “weed” in the kitchen.
How to make the best tasting homemade milk kefir
Milk kefir has up to 8x more probiotics than yogurt and is ridiculously easy to make. Come find out how!
Recipe: Elderberry syrup made from fresh or frozen berries
Elderberry syrup is a delicious beverage that also has proven flu and cold-fighting benefits. Find out how to make your own elderberry syrup from fresh or frozen berries!