Recipe: Acorn flour & American persimmon cookies (gluten free)
Find out how to make a healthy, seasonal forest-to-table dessert from acorn flour, American persimmons, and maple syrup!
Recipe: Chestnut flour crepes with beautyberry whipped cream
You’ll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients.
How to store Japanese persimmons (with recipes!)
Japanese/Asian persimmons can be stored different ways to produce different results in the kitchen. Find out the best ways to store and use your persimmons!
Recipe: Persimmon oat crumble (gluten-free)
Find out how to turn your soft, ripe Japanese persimmons into a delicious breakfast or dessert with our gluten-free persimmon oat crumble!
Buddha’s hand citron candy (the original!)
Buddha’s hand citron candy: turn one of the most interesting fruits you’ll ever see into one of the most delicious candies you’ll ever taste!
American persimmon pie w/ chestnut flour crust & maple whipped cream
This American persimmon pie recipe (aka “Tyrant’s Tree Pie”) is made with a chestnut flour crust and served with maple whipped cream. Three trees in one pie!
Duck egg Meyer lemon curd
A simple, delicious dessert recipe made with Meyer lemons and duck eggs that you can eat as-is or as an ingredient in tarts, cakes, and other recipes.
Persimmon bread with oats, walnuts, and honey (no sugar)
A rich, moist, and delicious persimmon bread made with 100% whole wheat organic flour, oats, walnuts, raisins, and honey (not cane sugar)!
Recipe: Meyer lemon bars with rosemary browned butter shortbread crust
These Meyer lemon bars are the ultimate dessert for anyone who loves lemons. The perfect combination of sweet, sour, savory, and a hint of saltiness.
Recipe: Fresh guava and Meyer lemon ice cream
A simple guava ice cream recipe made with fresh guavas, Meyer lemon, duck (or chicken) eggs, and grass milk. Perfect recipe for any home ice cream maker!
Fall harvest coffee cake with apples and pumpkins
You’ll love this fall harvest coffee cake with apples and pumpkins served as a delicious seasonal breakfast on a cool late summer or fall morning!
Flourless fig crumble (with oats and almond flour)
A delicious gluten-free fig crumble recipe made with fresh figs, oats, and almond flour. Best served cold for breakfast or as a healthy dessert.
Healthy summer breakfast bread with whole wheat flour, zucchini, and fresh berries
This delicious and healthy summer breakfast bread — made with fresh seasonal berries and zucchini — is the perfect way to start a summer day off right!
Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).