Maple syrup-candied crabapples with oat-pecan crumble cakes
Maple syrup-candied crabapples with oat-pecan crumble cakes will make you fall in love with crabapples as a seasonal gourmet food.
American persimmon panna cotta
American persimmon panna cotta is a simple, elegant dairy-gelatin dessert made with raw American persimmons to preserve the best texture and flavor.
No-bake pawpaw cheesecake (Asimina triloba) w/ toasted pecan crust
Our simple no-bake pawpaw cheesecake features the flavors and benefits of RAW pawpaw fruit — much better than cooked, as we explain!
Fig nibbler: the best fig dessert (with no cane sugar!)
Part fig newton part cobbler, “fig nibbler” is a delicious, healthy fig dessert with only 1 tbsp maple syrup per serving. Can be made with either fresh or dried figs!
Peach breakfast bread (aka quick bread)
You’ll love this wholesome peach quick bread (or breakfast bread), made with fresh peaches, buttermilk, whole wheat and almond flour!
Recipe: Panna cotta w/ ground cherry bourbon sauce (Physalis pruinosa)
Panna cotta with ground cherry bourbon sauce is one of the best and easiest make-ahead desserts you’ll ever eat! Here’s how to make it…
Recipe: Crustless serviceberry custard pie (flaugnarde-inspired)
A delicious crustless serviceberry custard pie recipe you can have in the oven in 5 minutes. Inspired by flaugnarde, a classic French dessert.
Serviceberry cobbler in a cast iron pan
A simple and delicious serviceberry cobbler recipe (aka saskatoons or junberries) made in a cast iron pan. Blueberries make a good substitute!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Recipe: Calamondin candy (aka calamansi)
Calamondin candy is a simple, 2-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years.
Recipe: Calamondin and ginger upside down spice cake
Calamondin and ginger upside down spice cake made with fresh-grated ginger and calamondin fruit is a ginger and citrus-lover’s dream!
Blood orange bars with sage brown butter shortbread crust
Find out how to make ‘Moro’ blood orange bars with sage brown butter shortbread crust with white whole wheat flour. The perfect dessert for orange lovers!
Christmas tree sugar cookies (made with conifer needles)
Take your holiday sugar cookies to the next level with this Christmas tree sugar cookie recipe. Flavored with edible conifer needles, they taste as good as Christmas trees smell!
Recipe: Christmas tree crème brûlée (made w/ conifer needles)
Find out how to turn the needles from your Christmas tree (or any edible conifer tree) into a unique and delicious treat: Christmas tree crème brûlée! It tastes like Christmas in a spoon.
Recipe: Persimmon oatmeal bars (with American or Asian persimmons)
A delicious recipe made from American or Asian persimmons. Persimmon oatmeal bars are a perfect meal before a hike or foraging adventure!