Fermented rose flower cordial – the ultimate rose recipe
Fermented rose flower cordial is the smell of roses captured in a drink. This simple fermentation can be made in less than 2 weeks!
Goumi berries: a nitrogen-fixing fruit shrub you should grow
Goumi berries are Asian, fruit-producing shrubs that make their own nitrogen fertilizer. Find out how to grow this plant yourself — and how to identify its invasive but edible relatives growing in your area.
Solomon’s seal (& false Solomon’s seal) – how to grow, forage & eat
Solomon’s seal (Polygonatum) is an edible plant in the Asparagus family that can be grown in a shade garden or wild foraged. Find out how!
16 common edible weeds growing in your yard… with recipes!
Your yard is probably full of edible weeds throughout the year. Here are 16 common weeds you can eat, plus recipes for how to use them!
How to control Japanese beetles organically
Japanese beetles are an invasive pest insect that can wreak havoc on your plants. Here’s how to control Japanese beetles organically!
How long do ducks live and what to expect as your ducks age
How long do ducks live, whether wild or domestic? If you have backyard or pet ducks, what can you expect as your ducks age? Find out here!
Molting feathers: no, your duck isn’t dying
Ducks molt (lose their feathers) yearly. If you’re a backyard or pet duck parent, here are some things you should know about your molting ducks to make sure they’re staying healthy.
Recipe: Stinging nettle frittata
If you love stinging nettle greens and fresh eggs as much as we do, you’ll love this simple stinging nettle frittata recipe!
How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Want to take a look inside a bald-faced hornet nest?
See a bald-faced hornet nest develop from start to finish AND see a nest dissection! Also find out more about how how these insects function.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
How to grow and use makrut limes (Citrus hystrix)
Find out how to grow and use all edible parts of a makrut lime tree (Citrus hystrix), from leaf to flower to fruit!