Laetiporus cincinnatus - Chicken of the woods mushroom

Introducing the Chicken of the Woods Mushroom (Laetiporus cincinnatus et al)

While running errands yesterday, we happened to drive by one of our trusty “Chicken of the Woods” mushroom spots that has produced huge mushrooms for the past two summers. In case you’ve never heard of it, Chicken of the Woods is a large incredibly tasty gourmet mushroom that tastes just like… chicken.

Yes, seriously!

Chicken of the Woods - Laetiporus cincinnatus

The Chicken of the Woods mushroom (Laetiporus cincinnatus) that we found yesterday.

Sure, there are a bunch of unusual or exotic meats that people say “taste like chicken,” but there aren’t a lot of mushrooms that fall into that category. Just to make sure we weren’t crazy, we conducted a little experiment. Last summer, we served some breaded, fried Chicken of the Woods “chicken fingers” to a few friends and asked them to guess what they were eating. Drum roll… they all thought they were eating really good chicken fingers—from a bird, not a mushroom.

So, next time someone tells you they “don’t like mushrooms,” ask them if they like chicken. If they say yes, then there is a mushroom out there that they’ll probably like.

Different Types of Chicken of the Woods

According to mycologist Tom Volk, there are at least six different subspecies that can be found under the common name “Chicken of the Woods.” These subspecies can be identified based upon:

sponsored links

  1. pore color (yellow, white, salmon)
  2. position on tree (on standing tree/log or emerging from the soil)
  3. growth form (overlapping shelves or rosettes)
  4. geographical location (West Coast, East of Great Plains, etc)
  5. tree species (oak, eucalyptus, etc)

All varieties of Chicken of the Woods are edible, but some are better than others for eating. Luckily, our trusty spot about one mile from our home is a good producer of Laetiporus cincinnatus, a “Chicken” variety that is considered by many to have the best flavor and texture of them all.

Like chicken (the bird), Chicken of the Woods is also very high in protein. According to this online resource, the nutritional breakdown of Laetiporus cincinnatus is:

  • 14g Protein
  • 6g Carbs (3 of which consist of dietary fiber)
  • 1g Fat (monounsaturated)

This means Chicken of the Woods (and other mushrooms) can serve as an awesome protein source for anyone looking for a vegetarian protein alternative.

Sacred Ground

One of the nice things about having “roots” in a place is that you start to develop a deep knowledge of your surroundings the longer you live there. For instance, within a few miles of our home, we now know where to easily find a huge variety of delicious nutritious, “wild” seasonal fruits, veggies and mushrooms. And we’ve only lived in our home for about 4 years!

Chicken of the Woods mushroom in the same spot from the previous summer.

Chicken of the Woods mushroom in the same spot from the previous summer.

sponsored links

Whether or not you’re religious, it’s not hard to understand how many native/indigenous populations came to consider their ancestral lands as “sacred” after thousands of years of forming connections to a particular place. A nearby rock face, stream or meadow wasn’t just a pleasant view, it was rich with transgenerational stories, history and interactions that made the land an integral part of their self-identity. These were not folks who moved to a new home in a new area of the country every few years to work their way up the corporate ladder.

Maybe after a few more years living in Greenville, SC, we’ll have an even richer appreciation for the sacred Appalachian lands that we’re fortunate to call home.

How to Cook Chicken of the Woods

Instead of providing you with one Chicken of the Woods recipe, we’re going to do something better: tell you to substitute your Chicken of the Woods (mushroom) for chicken (poultry) in any of your favorite chicken recipes.

sponsored links

Fry some into chicken fingers and dip them in homemade honey mustard, use some in an Asian stir-fry, make chicken parmesan, or get creative! If you like chicken, you’ll like Chicken of the Woods, regardless of whether you’ve found Laetiporus cincinnatus, Laetiporus sulphureus, or one of the other Chicken of the Woods sub-categories.

Chicken of the Woods Identification & Storage

While Chicken of the Woods is a relatively easy mushroom to identify, be mindful that you should always exercise extreme discretion when you’re new to foraging wild foods, mushrooms included. There are plenty of all-natural things that will kill you, so be 100% sure you’ve made the correct ID or don’t eat it.

Also, don’t eat a bunch of anything the first time you’re trying it, even if you’ve made a 100% certain ID. Different people have different reactions to the same food, so you’ll want to make sure you don’t experience any adverse effects (imagine serving a loaf of bread to a gluten intolerant person who had never eaten wheat before – yikes!).

Chicken of the Woods are huge mushrooms that can weigh up to 100 pounds, so you should have plenty of time and mushroom to experiment with. Thankfully, this is one mushroom that also freezes very well, so store the extra mushroom pieces in your freezer and cook them throughout the year.

Know It or Grow It!

Aaron & Susan

Did you enjoy this post? If so, please share it with someone you know who might want to find a 100 pound chicken-flavored mushroom AND subscribe to Farm Bytes so you can get other stories, helpful gardening tips, and recipes delivered fresh to your inbox from Tyrant Farms. Thank you!
  • Aaron

    Renny: Yes, you can grow Chicken of the Woods in your garden – we grow them in ours. You’ll need to order Chicken of the Woods “plugs” (they resemble miniature corks) that are inoculated with the mushroom. We got ours from Mushroom Mountain ( Whoever you get them from should provide detailed instructions on how to grow them. With this type of mushroom, you basically drill plug-sized holes in a hardwood log that’s been cut within the past two weeks and put your mushroom plugs in the holes, cover them with melted wax and wait about 6+ months before you get your first fruiting. You’ll need to be a bit careful with Chicken of the Woods since it is a saprobic mushroom, meaning it quite literally “eats” trees, both living and dead. A healthy tree can fend them off, but if you have a treasured old tree near your garden that is a bit sick of has an open wound on it, the spores of the Chicken of the Woods will likely find it and start doing their work. If the mushroom was named based on its function in nature, it would probably be the “coyote of the woods” not the “chicken of the woods.” Hope that helps!

  • Paul jordan II

    This was a great post. Thank you. It was very informative. I enjoyed reading it