All posts in Recipes
How to make the world’s best organic green garlic pesto (and kill vampires) using heirloom hard-necked garlic!
This slaw recipe has become one of our go-to ways to enjoy greens. It’s easy, super nutritious & tastebuds-swooning kind of yummy. Here’s how to make it…
A great recipe and step by step guide: how to make your own Aioli (Provençal Garlic Mayonnaise) aka “Mayo”. Once you’ve had this homemade version, you’ll never go back!
The Tyrant and I LOVE pancakes, and this recipe is one of our absolute fall favorites. We bet you a pack of heirloom pumpkin seeds that you’ll love this recipe too!
One of the many benefits of growing your own pumpkins instead of buying canned pumpkin from the grocery store, is that you can eat nearly every part of the plant, including the flowers, leaves, seeds, and flesh. Plus, if you’re like us, you might also enjoy growing unusual heirloom varieties of pumpkins while ensuring that your pumpkins don’t contain any pesticides or other synthetic chemicals that could hurt you or your family.
While you might not be inclined to go make your own acorn flour after reading this post, perhaps you’ll understand why someone else might be, why it’s something worth doing, something worth investing the time into, something that can reconnect you to the essence of what it means to be in a relationship with the earth… providing a personal, visceral connection to a planet and a history we all share—and are stewards of—as human beings.
We have a number of large trees in our yard and border woods here at Tyrant Farms. As we continue to learn to look at nature as a beautiful, fascinating grocery store that’s open 24-7, we’re also learning to see trees in a much different light.
Anyone who knows Aaron and me is well aware that we’ve recently become obsessed with knowing where our food comes from, how it’s grown, what’s in it… we’re so careful …
We ate this batch of summer squash pancakes with fresh organic peaches & vine-ripened tomatoes sprinkled with globe basil. The Tyrant was quite pleased with the offering. This is an …